Low Sugar Classic Buttermilk Pancakes

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups buttermilk, shaken
2 large eggs
3 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For the pan

1–2 tsp unsalted butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
2
In a small mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

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