Oral Allergy Syndrome Friendly Classic Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

Oral Allergy Syndrome Friendly Classic Buttermilk Biscuits

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tbsp baking powder
½ tsp baking soda
1 tsp kosher salt
1 tsp granulated sugar
½ cup (1 stick) unsalted butter, very cold
¾ cup buttermilk, very cold, plus 2 tbsp for brushing
2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.

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