Nightshade Free Classic Buttermilk Biscuits

Flaky, golden, and impossibly tender, these buttermilk biscuits are the kind of thing that disappears from the table before it even has a chance to cool. The ingredient list is refreshingly straightforward — flour, butter, buttermilk, and a handful of pantry staples — with absolutely nothing that falls into the nightshade family. No tomatoes, no peppers, no paprika hiding in a spice blend, just pure, classic biscuit goodness you can enjoy without a second thought. The real secret to the layers is keeping everything cold and using a fold-and-pat technique that coaxes out that bakery-style lift without overworking the dough. Grating the butter directly into the flour is a small step that makes a big difference, distributing fat evenly so every bite shatters just right. A quick chill before baking locks in the structure, and that final brush of buttermilk gives the tops a gorgeous deep-golden finish. Serve them alongside eggs, soup, or a generous smear of honey butter — they work with just about everything on a restricted plate.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →