Chestnut Free Classic Buttermilk Biscuits

Tall, golden, and shatteringly flaky, these buttermilk biscuits are the kind of thing that disappears from the table before it even has a chance to cool. The secret is keeping everything cold — grating frozen butter directly into the flour and chilling the cut biscuits before they hit the oven — so every layer puffs up dramatically in the heat. A quick fold-and-pat sequence repeated a few times builds those distinct, pull-apart layers without overworking the dough. The ingredient list is refreshingly straightforward: flour, leaveners, salt, sugar, cold butter, and buttermilk, with nothing unexpected hiding in the mix. That simplicity is genuinely good news for anyone navigating tree nut allergies or sensitivities, since chestnuts and other nuts have a way of sneaking into baked goods, specialty flours, and even flavored butters. Here, every component is exactly what it says it is. Serve them split with butter and honey, piled next to a bowl of soup, or as the base for a proper breakfast sandwich — they hold up beautifully either way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →