Artificial Food Coloring Free Classic Buttermilk Biscuits

Tall, flaky, golden-edged biscuits are one of those things that feel almost too good to be homemade — and yet here we are. What makes this recipe such a reliable win is how clean and straightforward every ingredient is: flour, butter, buttermilk, a few pantry staples, and nothing else. For anyone keeping a close eye on artificial dyes and synthetic additives, packaged biscuits and refrigerated dough tubes can be a minefield of unnecessary colorings hiding in the ingredient list. This recipe sidesteps all of that entirely, because everything going into the bowl is exactly what it looks like. The technique of grating cold butter directly into the flour is a small move that pays off big — it creates those irresistible flaky layers without any special equipment. A quick chill before baking keeps the butter cold and the rise dramatic, so you pull out biscuits that are genuinely impressive. Serve them warm with honey, jam, or just a swipe of butter and enjoy every clean, uncomplicated bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →