Low Sugar Classic Buttermilk Biscuits

Total time45 min

Prep time20 min

Cook time15 min

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tbsp baking powder
½ tsp baking soda
1 tsp kosher salt
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ cup (1 stick) unsalted butter, very cold
¾ cup buttermilk, very cold, plus 2 tbsp for brushing
2 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.

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