Mushroom Free Classic Buttercream
Total time10 min
Prep time10 min
Cook time0 min
4.8(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 3 tbsp heavy cream
- 1 ½ tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Beat the softened butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and noticeably fluffy.
- 2
Reduce the mixer to low and add the sifted powdered sugar in three additions, mixing after each until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!