Low FODMAP Classic Buttercream
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Learn more →Ingredients
12 servings
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 3 tbsp heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 ½ tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Beat the softened butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and noticeably fluffy.
- 2
Reduce the mixer to low and add the sifted powdered sugar in three additions, mixing after each until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.
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