Tangy hot sauce, a splash of white vinegar, and a punch of garlic powder come together into that glossy, fiery classic you know from wing night. A quick whisk over gentle heat emulsifies everything into a smooth, pourable sauce with no lumps or separation, and a pinch of extra cayenne lets you dial up the heat to your liking. It comes together in just a few minutes on the stovetop, making it an easy one to keep on hand for tossing over crispy cauliflower, drizzling on a pizza, or stirring into a dip. The result is that same bold, vinegary heat you're after, and it's a solid pick for a vegan kitchen.
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Melt the butter in a small saucepan over medium-low heat until fully liquid, about 2 minutes.
Remove the pan from the heat and add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne, if using.
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