This bold, buttery sauce comes together in minutes and delivers all the tangy, spicy punch you want draped over wings, tossed with cauliflower, or drizzled onto a crispy sandwich. Melted butter gets whisked with classic cayenne pepper hot sauce, a splash of white vinegar, and a hit of garlic powder until it turns glossy, smooth, and fully emulsified — no separation, no lumps, just a rich, pourable sauce with real kick. A pinch of extra cayenne lets you dial the heat up if you like things fiery. It's a quick stovetop project with just one pan and a whisk, ready to spoon over whatever you're serving next. Simple, punchy, and endlessly versatile, this one earns a permanent spot in a gluten free kitchen.
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Melt the butter in a small saucepan over medium-low heat until fully liquid, about 2 minutes.
Remove the pan from the heat and add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne, if using.
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