Fish Free Classic Buffalo Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.5

(6)

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Ingredients

8 servings

½ cup frank's redhot original cayenne pepper sauce
⅓ cup unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp white vinegar
¼ tsp worcestershire sauce
¼ tsp garlic powder
¼ tsp cayenne pepper (optional)

Instructions

1
Melt the butter in a small saucepan over medium-low heat until fully liquid, about 2 minutes.
2
Remove the pan from the heat and add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne, if using.

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