Eosinophilic Esophagitis Friendly Classic Buffalo Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.5(6)
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Learn more →Ingredients
8 servings
- ½ cup frank's redhot original cayenne pepper sauce
- ⅓ cup unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp white vinegar
- ¼ tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Melt the butter in a small saucepan over medium-low heat until fully liquid, about 2 minutes.
- 2
Remove the pan from the heat and add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne, if using.
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