Low Iodine Classic Buckeyes
Total time1 hr 35 min
Prep time30 min
Cook time5 min
4.6(7)
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Learn more →Ingredients
36 servings
- 1 ½ cups creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp vanilla extract
- ¼ tsp salt
- 3 cups powdered sugar, sifted
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable shortening
Instructions
- 1
In a large mixing bowl, beat the softened butter and peanut butter together until smooth and fully combined. Mix in the vanilla extract and salt.
- 2
Add the sifted powdered sugar in two additions, stirring after each, until a firm, non-sticky dough forms that holds its shape when pressed. If the dough feels too soft to roll, refrigerate for 15 minutes before proceeding.
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