Low Sugar Classic Buckeyes

Total time1 hr 35 min

Prep time30 min

Cook time5 min

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Ingredients

36 servings

1 ½ cups creamy peanut butter
Smucker's Natural Peanut Butter Creamy - 16 Oz Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz Santa Cruz Peanut Butter Creamy Dark Roasted Organic - 16 Oz Organic Creamy Light Roasted Peanut Butter, 16 oz
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½ cup (1 stick) unsalted butter, softened
1 tsp vanilla extract
¼ tsp salt
3 cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
2 cups semi-sweet chocolate chips
1 tbsp coconut oil or vegetable shortening

Instructions

1
In a large mixing bowl, beat the softened butter and peanut butter together until smooth and fully combined. Mix in the vanilla extract and salt.
2
Add the sifted powdered sugar in two additions, stirring after each, until a firm, non-sticky dough forms that holds its shape when pressed. If the dough feels too soft to roll, refrigerate for 15 minutes before proceeding.

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