Low Sodium Classic Buckeyes

Total time1 hr 35 min

Prep time30 min

Cook time5 min

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Ingredients

36 servings

1 ½ cups creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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½ cup (1 stick) unsalted butter, softened
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 cups powdered sugar, sifted
2 cups semi-sweet chocolate chips
1 tbsp coconut oil or vegetable shortening

Instructions

1
In a large mixing bowl, beat the softened butter and peanut butter together until smooth and fully combined. Mix in the vanilla extract and salt.
2
Add the sifted powdered sugar in two additions, stirring after each, until a firm, non-sticky dough forms that holds its shape when pressed. If the dough feels too soft to roll, refrigerate for 15 minutes before proceeding.

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