High Fructose Corn Syrup Free Classic Brussels Sprouts with Bacon and Maple
Total time40 min
Prep time10 min
Cook time30 min
4.6(8)
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, cut into 1-inch pieces
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with foil or leave it bare for better browning.
- 2
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is crispy, about 8–10 minutes. Transfer the bacon to a paper-towel-lined plate and reserve 1 tbsp of the drippings from the skillet.
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