Alpha Gal Friendly Classic Brunswick Stew

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  2 lbs bone-in, skin-on chicken thighs (about 4 thighs)
• 1 lb pulled pork (cooked, or raw boneless pork shoulder cut into 2-inch chunks)
  Required swap

  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  1 tbsp vegetable oil
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  1 medium yellow onion, diced
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  3 cloves garlic, minced
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  1 can (14.5 oz) diced tomatoes, with juices
  Suggested products
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  1 can (15 oz) crushed tomatoes
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  3 cups low-sodium chicken broth
  Suggested products
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  2 tbsp worcestershire sauce
  Required swap
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  2 tbsp apple cider vinegar
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  1 tbsp brown sugar
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  1 tsp smoked paprika
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  ½ tsp dry mustard
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  ¼ tsp cayenne pepper
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  ½ tsp black pepper
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  1 tsp salt, plus more to taste
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  1 lb yukon gold potatoes, cut into ¾-inch cubes
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  1 ½ cups frozen corn kernels
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  1 ½ cups frozen lima beans

For serving

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  hot sauce, for serving (optional)
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  sliced scallions, for serving (optional)