Macadamia Free Classic Brownie Cookies
Total time1 hr 14 min
Prep time20 min
Cook time24 min
5.0(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 6 oz dark chocolate (70% cacao), roughly chopped
Chef's tipPick a bar close to the cacao % the recipe names (e.g., 60-70%). A higher % tastes darker and less sweet. - 4 tbsp unsalted butter
- 2 large eggs, room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp fine salt
- ½ cup semi-sweet chocolate chips
Instructions
- 1
Combine the chopped dark chocolate and butter in a large saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
- 2
Using a hand mixer or stand mixer, beat the eggs and granulated sugar in a large mixing bowl on medium-high speed for 3–4 minutes, until the mixture is pale, thick, and falls from the beaters in a wide ribbon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!