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A serving of up to about 5 squares of dark chocolate 70 cacao is low in FODMAPs, and this recipe stays within that amount, making it likely Low FODMAP.
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
Combine the chopped dark chocolate and butter in a large saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
Using a hand mixer or stand mixer, beat the eggs and granulated sugar in a large mixing bowl on medium-high speed for 3–4 minutes, until the mixture is pale, thick, and falls from the beaters in a wide ribbon.
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