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Learn more →18 servings

Pascha Organic 85% Bitter Sweet Dark Chocolate Chips
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Combine the chopped dark chocolate and butter in a large saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
Using a hand mixer or stand mixer, beat the eggs and granulated sugar in a large mixing bowl on medium-high speed for 3–4 minutes, until the mixture is pale, thick, and falls from the beaters in a wide ribbon.
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