Low Sugar Classic Brownie Cookies

Total time1 hr 14 min

Prep time20 min

Cook time24 min

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Ingredients

18 servings

6 oz dark chocolate (70% cacao), roughly chopped
Lilys Chocolate Dark Chocolate Original 55% Cocoa - 3 Oz Lily's 70% Extra Dark Chocolate, 2.8 oz Hu Dark Chocolate Chips Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate Pascha Dark Chocolate, with Organic Cocoa Nibs, 100% Cacao 2.82 oz
See all
Chef's tip
If possible, pick a bar that's close to 70% cacao. A higher cacao percentage is more bitter and less sweet.
4 tbsp unsalted butter
2 large eggs, room temperature
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp vanilla extract
½ cup all-purpose flour
3 tbsp unsweetened cocoa powder
½ tsp baking powder
¼ tsp fine salt
½ cup semi-sweet chocolate chips

Instructions

1
Combine the chopped dark chocolate and butter in a large saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
2
Using a hand mixer or stand mixer, beat the eggs and granulated sugar in a large mixing bowl on medium-high speed for 3–4 minutes, until the mixture is pale, thick, and falls from the beaters in a wide ribbon.

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