Mediterranean Diet Friendly Classic Broccoli Slaw

Total time50 min

Prep time20 min

Cook time0 min

Mediterranean Diet Friendly Classic Broccoli Slaw

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Ingredients

6 servings

For the slaw

1 lb broccoli crowns (about 2 medium heads), stems and florets separated
2 medium carrots, peeled and shredded
1 cup red cabbage, thinly shredded
⅓ cup red onion, finely diced
⅓ cup roasted sunflower seeds
⅓ cup dried cranberries
Honestly Cranberry Unsweetened Dried Cranberries
My Berry Unsweetened Dried Cranberries
Herbaila Whole Dried Cranberries - 32 oz
See all

For the dressing

½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp dijon mustard
½ tsp salt
¼ tsp black pepper

Instructions

1
Trim the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl. Using a box grater or the shredding disc of a food processor, shred the broccoli stems into thin strips and add them to the bowl along with the shredded carrots and red cabbage.
2
Add the diced red onion, sunflower seeds, and dried cranberries to the bowl and toss everything together until evenly combined.

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