High Fructose Corn Syrup Free Classic Breakfast Sandwich (Egg, Cheese, Bacon)
Total time20 min
Prep time5 min
Cook time15 min
4.6(18)
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Learn more āIngredients
2 servings
- 4 strips bacon
- 2 english muffins, split
- 1 tsp unsalted butter
- 2 large eggs
- salt and pepper, to taste
- 2 slices cheddar cheese
Instructions
- 1
Lay the bacon strips in a large skillet over medium heat and cook, turning once, until the fat is rendered and the strips are crisp, about 6ā8 minutes total. Transfer to a paper-towel-lined plate and pour off all but about 1 tsp of the drippings from the skillet.
- 2
While the bacon cooks, toast the English muffin halves until golden at the cut edges.
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