Pescatarian Classic Bread Pudding

Total time1 hr 45 min

Prep time20 min

Cook time55 min

4.6

(19)

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Ingredients

8 servings

For the pudding

1 lb (about 10 cups) day-old brioche or challah, cut into 1-inch cubes
2 cups whole milk
1 cup heavy cream
4 large eggs
¾ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
2 tbsp unsalted butter, cut into small pieces

For the bourbon sauce

4 tbsp unsalted butter
1 cup powdered sugar, sifted
1 large egg yolk
3 tbsp bourbon

Instructions

1
Butter a 9×13-inch baking dish. Spread the bread cubes in an even layer in the dish.
2
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until the sugar is fully dissolved and the mixture is smooth and uniform.

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