Eggless Classic Bran Muffins
Total time35 min
Prep time15 min
Cook time20 min
4.7(6)
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Learn more →Ingredients
12 servings
- 1 ½ cups wheat bran
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup buttermilk
- ⅓ cup unsulfured molasses
- ¼ cup packed brown sugar
- ⅓ cup neutral oil (such as canola or vegetable oil)
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- ¾ cup raisins (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin or line it with paper liners.
- 2
In a large bowl, whisk together the wheat bran, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
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