About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 375°F (190°C). Cut the cabbage through the core into 8 equal wedges, keeping the core intact on each wedge so the leaves hold together during braising.
Melt the butter with the olive oil in a 12-inch oven-safe skillet over medium-high heat until the foam subsides. Add the cabbage wedges cut-side down in a single layer and sear, undisturbed, for 3 to 4 minutes until the cut face is deep golden brown. Flip to the second cut side and sear for another 3 minutes until similarly browned. Transfer the seared wedges to a plate.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
