Rice Free Classic Blueberry Pie
Few desserts hit quite like a homemade blueberry pie with a buttery, flaky double crust, and this one delivers on every level. The filling is built from plump blueberries cooked down with sugar, cornstarch, lemon zest, and a whisper of cinnamon until it's thick, glossy, and deeply fragrant. Cornstarch does all the thickening work here, which means the filling sets up beautifully without any grain-based fillers sneaking in. The all-butter pastry comes together with just flour, sugar, salt, and ice water — straightforward ingredients that produce a crust with serious golden, shatteringly crisp layers. Chilling the dough and pre-cooking the filling are the two steps that separate a soggy-bottomed disappointment from a clean, picture-perfect slice. A quick egg wash and a scatter of coarse sugar give the top crust that bakery-worthy shine and crunch. Let it cool the full two hours before cutting — the wait is genuinely worth it.
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Learn more →Ingredients
8 servings
For the crust
- 2 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, cut into ½-inch cubes and chilled
- 6–8 tbsp ice water
For the filling
- 6 cups fresh or frozen blueberries (about 2 lb)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp unsalted butter, cut into small pieces
For the egg wash
- 1 large egg
- 1 tbsp whole milk
- 1 tbsp coarse sugar (optional)
Instructions
- 1
In a large mixing bowl, whisk together the flour, 1 tbsp granulated sugar, and 1 tsp salt. Add the chilled butter cubes and work them into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
- 2
Drizzle in ice water 1 tablespoon at a time, tossing with a fork after each addition, until the dough just holds together when pressed — it should not be sticky or wet. Divide the dough into two equal discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.
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