Eggless Classic Blueberry Muffins

Total time42 min

Prep time15 min

Cook time22 min

Fresh blueberries burst through a tender, golden crumb in these bakery-style muffins, with a crackly, sugar-crusted top that gives way to a soft, moist center. The batter comes together in two quick bowls—dry ingredients whisked together, wet ingredients folded in just until combined—so you get that classic domed shape without overworking things. A touch of sour cream and vanilla keeps the crumb rich and tender, while the berries get a light dusting of flour so they stay suspended instead of sinking to the bottom. Sprinkle turbinado sugar over the tops before baking for that irresistible crunchy shell against the juicy fruit inside. These are the kind of muffins you bake on a Sunday and sneak for breakfast all week long, and they're a solid pick for an egg free kitchen.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted and cooled slightly
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
¾ cup whole milk
¼ cup sour cream
1 tsp vanilla extract
1 ½ cups fresh or frozen blueberries
1 tbsp all-purpose flour
2 tbsp turbinado sugar or granulated sugar

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
2
In a large bowl, whisk together the 2 cups all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!