Dairy Free Classic Blueberry Muffins

Total time42 min

Prep time15 min

Cook time22 min

Fresh blueberries burst through a tender, golden-domed crumb in every one of these bakery-style muffins, with a crackly turbinado sugar top for crunch in each bite. The batter comes together fast in two bowls, and tossing the berries in a little flour keeps them suspended throughout instead of sinking to the bottom. A touch of vanilla rounds out the flavor while baking soda and baking powder give that classic high, puffy rise. These bake up in well under 30 minutes, so you get a full tray of warm, golden muffins with minimal hands-on time. They're a genuinely solid option for a dairy free breakfast spread or snack basket, and they reheat beautifully if you want to make a batch ahead. One bite of that fruit-studded, sugar-crusted top and you'll see why this version earns a permanent spot in the rotation.

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Ingredients

12 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted and cooled slightly
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 large eggs
¾ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
¼ cup sour cream
1 tsp vanilla extract
1 ½ cups fresh or frozen blueberries
1 tbsp all-purpose flour
2 tbsp turbinado sugar or granulated sugar

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
2
In a large bowl, whisk together the 2 cups all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.

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