This dressing is all about big, punchy blue cheese flavor balanced with a creamy, tangy base. Sour cream and buttermilk whisk together into a smooth, pourable foundation, brightened with a splash of fresh lemon juice and a hit of garlic and onion powder for depth. Two-thirds of the blue cheese gets mashed right in for a thick, luxurious texture, while the rest is folded in at the end so every spoonful still has those craveable chunks. A sprinkle of fresh chives adds a pop of color and a mild onion bite that finishes things off nicely. Chilling it for even just thirty minutes lets all those flavors meld into something rich, tangy, and seriously addictive on wings, wedge salads, or crudités. It's a dependable, flavor-packed option to keep in your soy free recipe rotation.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, Worcestershire sauce, garlic powder, and onion powder, then whisk again until evenly incorporated.
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