This dressing gets its tang and creaminess from a rich blend of sour cream and buttermilk, whisked with fresh lemon juice and a savory hit of garlic and onion powder until silky smooth. Real blue cheese gets worked in two ways — mashed into the base for body, then folded in again at the end so you get pockets of sharp, funky crumbles in every bite. A scatter of fresh chives adds color and a mild onion bite on top. Chilling it for at least 30 minutes lets everything meld into a thick, clingy dressing that's perfect for drenching a wedge salad or serving alongside a pile of crispy wings. It's a dependable, big-flavor classic that fits neatly into a seed oil free kitchen.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, Worcestershire sauce, garlic powder, and onion powder, then whisk again until evenly incorporated.
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