Red Meat Allergy Friendly Classic Blue Cheese Dressing
Total time40 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
- 4 oz blue cheese, crumbled
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
- 2
Add the lemon juice, Worcestershire sauce, garlic powder, and onion powder, then whisk again until evenly incorporated.
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