This dressing comes together thick, tangy, and loaded with texture, starting with a creamy base of mayonnaise, sour cream, and buttermilk whisked until silky smooth. A hit of fresh lemon juice, garlic powder, and onion powder builds savory depth, while two rounds of crumbled blue cheese give it that signature funky punch and chunky bite. Fresh chives add a pop of color and a mild oniony freshness right at the end. After a short chill in the fridge, the flavors meld together and the texture thickens into that perfect scoopable, drizzle-worthy consistency. Whether you're spooning it over a wedge salad or using it as a dip for crudités and wings, this one delivers bold, tangy flavor without relying on anything overly sweet. It's a solid, dependable choice for keeping your table free of added sugar.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, Worcestershire sauce, garlic powder, and onion powder, then whisk again until evenly incorporated.
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