Red Meat Allergy Friendly Classic Blue Cheese Dip
Total time40 min
Prep time10 min
Cook time0 min
4.7(7)
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Learn more →Ingredients
8 servings
- 4 oz blue cheese, crumbled
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tbsp sour cream, additional (for thinning if needed) (optional)
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place half the crumbled blue cheese in a mixing bowl and mash it with a fork or potato masher until it forms a rough, chunky paste.
- 2
Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder to the bowl. Stir with a rubber spatula until fully combined and the base is smooth with visible chunks of blue cheese throughout.
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