Mushroom Free Classic Blue Cheese Dip

Total time40 min

Prep time10 min

Cook time0 min

4.7

(7)

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Ingredients

8 servings

4 oz blue cheese, crumbled
½ cup sour cream
⅓ cup mayonnaise
2 tbsp sour cream, additional (for thinning if needed) (optional)
1 tbsp fresh lemon juice
1 tsp worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper, to taste

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place half the crumbled blue cheese in a mixing bowl and mash it with a fork or potato masher until it forms a rough, chunky paste.
2
Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder to the bowl. Stir with a rubber spatula until fully combined and the base is smooth with visible chunks of blue cheese throughout.

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