Chestnut Free Classic Blue Cheese Dip

Total time40 min

Prep time10 min

Cook time0 min

4.7

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

4 oz blue cheese, crumbled
½ cup sour cream
⅓ cup mayonnaise
2 tbsp sour cream, additional (for thinning if needed) (optional)
1 tbsp fresh lemon juice
1 tsp worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper, to taste

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place half the crumbled blue cheese in a mixing bowl and mash it with a fork or potato masher until it forms a rough, chunky paste.
2
Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder to the bowl. Stir with a rubber spatula until fully combined and the base is smooth with visible chunks of blue cheese throughout.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!