Pregnancy Friendly Classic BLT Sandwich
Total time15 min
Prep time5 min
Cook time10 min
4.5(11)
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Learn more →Ingredients
2 servings
- 6 strips thick-cut bacon
- 4 slices white sandwich bread
- 3 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 large ripe tomato, cut into ¼-inch slices
- 4 leaves romaine or iceberg lettuce
- salt and pepper, to taste
Instructions
- 1
Lay the bacon strips in a single layer in a large skillet or griddle over medium heat. Cook, turning once, until the fat is rendered and the bacon is deep golden-brown and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
- 2
Toast the bread slices until golden and firm at the edges.
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