Nutmeg Free Classic BLT Sandwich
Total time15 min
Prep time5 min
Cook time10 min
4.5(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 6 strips thick-cut bacon
- 4 slices white sandwich bread
- 3 tbsp mayonnaise
- 1 large ripe tomato, cut into ¼-inch slices
- 4 leaves romaine or iceberg lettuce
- salt and pepper, to taste
Instructions
- 1
Lay the bacon strips in a single layer in a large skillet or griddle over medium heat. Cook, turning once, until the fat is rendered and the bacon is deep golden-brown and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
- 2
Toast the bread slices until golden and firm at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!