Eosinophilic Esophagitis Friendly Classic BLT Sandwich

Total time15 min

Prep time5 min

Cook time10 min

Eosinophilic Esophagitis Friendly Classic BLT Sandwich

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Ingredients

2 servings

6 strips thick-cut bacon
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Oscar Mayer Fully Cooked Thick Cut Bacon Slices Box - 2.52 Oz Wright Brand Applewood Thick Cut Bacon Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz Boars Head Butcher Craft Thick Cut Bacon - 20 Oz
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4 slices white sandwich bread
3 tbsp mayonnaise
1 large ripe tomato, cut into ¼-inch slices
4 leaves romaine or iceberg lettuce
salt and pepper, to taste

Instructions

1
Lay the bacon strips in a single layer in a large skillet or griddle over medium heat. Cook, turning once, until the fat is rendered and the bacon is deep golden-brown and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
2
Toast the bread slices until golden and firm at the edges.

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