Chilled tomato juice gets a serious kick from fresh horseradish, a squeeze of lemon, and a few dashes of hot sauce, all shaken over ice until it's cold and well combined. Celery salt on the rim adds a savory edge before the first sip, and a good glug of vodka rounds out that classic brunch-cocktail punch. Garnish with a crisp celery stalk, a lemon wedge, and briny olives or pepperoncini for the full steakhouse-bar effect. It's bold, peppery, and satisfyingly savory in all the right ways, and it's a solid pick for a vegan brunch spread. Whip up a pitcher for a crowd or keep it single-serve — either way, this one delivers all the classic flavor without missing a beat.
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Spread a thin layer of celery salt on a small plate. Run a lemon wedge around the rim of each glass, then press the rim into the celery salt to coat. Fill each glass with ice and set aside.
Combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper in a cocktail shaker or large pitcher. Add a generous handful of ice.
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