Bold and briny with a serious kick, this bloody mary leans on chilled tomato juice, fresh lemon, prepared horseradish, and a good dose of hot sauce for layered heat and tang. Vodka gives it the classic backbone, while celery salt and black pepper round out the savory profile before the glass even gets its salted rim. Everything comes together fast in a shaker or pitcher, so you get a cold, well-mixed drink in under a minute of actual work. The garnishes are where it gets fun — crisp celery stalks, juicy lemon wedges, green olives, and pickled pepperoncini turn each glass into a little bar snack platter. It's an easy, crowd-pleasing brunch cocktail, and it's a solid pick for a gluten free lineup.
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Spread a thin layer of celery salt on a small plate. Run a lemon wedge around the rim of each glass, then press the rim into the celery salt to coat. Fill each glass with ice and set aside.
Combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper in a cocktail shaker or large pitcher. Add a generous handful of ice.
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