Eosinophilic Esophagitis Friendly Classic Bloody Mary

Total time10 min

Prep time10 min

Cook time0 min

4.7

(6)

Eosinophilic Esophagitis Friendly Classic Bloody Mary

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Ingredients

2 servings

2 cups tomato juice, chilled
3 oz vodka
2 tbsp fresh lemon juice (from about 1 lemon)
2 tsp prepared horseradish
2 tsp worcestershire sauce
1 tsp hot sauce (such as tabasco), plus more to taste
½ tsp celery salt
¼ tsp freshly ground black pepper
ice cubes, for shaking and serving

For serving

celery salt, for rimming the glasses
2 celery stalks
2 lemon wedges
2 green olives (optional)
2 pickled pepperoncini or pickle spears (optional)

Instructions

1
Spread a thin layer of celery salt on a small plate. Run a lemon wedge around the rim of each glass, then press the rim into the celery salt to coat. Fill each glass with ice and set aside.
2
Combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper in a cocktail shaker or large pitcher. Add a generous handful of ice.

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