Breastfeeding Friendly Classic Bloody Mary
Total time10 min
Prep time10 min
Cook time0 min
4.7(6)
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Learn more →Ingredients
2 servings
- 2 cups tomato juice, chilled
- 3 oz vodka
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tsp prepared horseradish
- 2 tsp worcestershire sauce
- 1 tsp hot sauce (such as tabasco), plus more to taste
- ½ tsp celery salt
- ¼ tsp freshly ground black pepper
- ice cubes, for shaking and serving
For serving
- celery salt, for rimming the glasses
- 2 celery stalks
- 2 lemon wedges
- 2 green olives (optional)
- 2 pickled pepperoncini or pickle spears (optional)
Instructions
- 1
Spread a thin layer of celery salt on a small plate. Run a lemon wedge around the rim of each glass, then press the rim into the celery salt to coat. Fill each glass with ice and set aside.
- 2
Combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper in a cocktail shaker or large pitcher. Add a generous handful of ice.
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