Red Meat Allergy Friendly Classic Blood Orange Paloma
Total time5 min
Prep time5 min
Cook time0 min
5.0(8)
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Learn more →Ingredients
2 servings
- 1 blood orange, halved, plus 2 thin rounds for garnish (optional)
- 1 lime, halved
- 3 oz blanco tequila
- ½ tsp kosher salt
- 6 oz grapefruit soda (such as jarritos or fever-tree)
- ice cubes, as needed
For serving
- 2 blood orange rounds, for garnish (optional)
Instructions
- 1
Spread the kosher salt in a shallow dish. Run one of the cut lime halves around the rim of each rocks glass, then press the rim into the salt to coat.
- 2
Juice the blood orange halves and the lime halves into a cocktail shaker; you should have about 2 oz blood orange juice and 1 oz lime juice combined.
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