Low Sodium Classic Blood Orange Paloma

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 blood orange, halved, plus 2 thin rounds for garnish (optional)
1 lime, halved
Fresh Lime Organic Limes Lime Small Limes
See all
3 oz blanco tequila
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 oz grapefruit soda (such as jarritos or fever-tree)
ice cubes, as needed

For serving

2 blood orange rounds, for garnish (optional)

Instructions

1
Spread the kosher salt in a shallow dish. Run one of the cut lime halves around the rim of each rocks glass, then press the rim into the salt to coat.
2
Juice the blood orange halves and the lime halves into a cocktail shaker; you should have about 2 oz blood orange juice and 1 oz lime juice combined.

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