Vegetarian Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

There is something undeniably refreshing about a cocktail built entirely from fresh, vibrant ingredients, and this blackberry mojito delivers exactly that. Ripe blackberries and bruised mint leaves are muddled together until the glass is stained a gorgeous deep purple, setting the stage for everything that follows. Fresh lime juice and white rum layer in brightness and warmth, while a quick homemade simple syrup ties it all together with just the right touch of sweetness. A generous pour of sparkling water lifts the whole drink, keeping it light and effervescent right down to the last sip. Because every component is plant-based and naturally free of meat or animal byproducts, this is a cocktail anyone at the table can enjoy without a second thought. Garnished with a sprig of mint, a lime wheel, and a few extra blackberries on the rim, it looks as stunning as it tastes — ideal for a summer gathering or a slow Friday evening at home.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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