Turmeric Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in this stunning cocktail that's as gorgeous to look at as it is to sip. The deep purple juice from the muddled berries swirls through the glass like something out of a craft cocktail bar, but it's completely doable at home with just a handful of simple ingredients. A quick homemade simple syrup keeps things clean and transparent — you know exactly what's going in, which is a relief when you're navigating a spice-heavy world and want to keep things uncomplicated. The lime juice brings a sharp, citrusy backbone that balances the sweetness of the berries beautifully, while the sparkling water keeps every sip light and refreshing. Muddling the mint just enough to bruise it — rather than shred it — is the small technique that makes the whole drink smell incredible from the first pour. Garnish with a lime wheel and a few extra blackberries on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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