Pescatarian Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in a cocktail that looks stunning and tastes even better — deep purple, citrusy, and just sweet enough to keep you sipping. The homemade simple syrup is a small step that makes a big difference, giving you full control over sweetness without relying on store-bought mixes that can hide unexpected additives. Muddling the berries and mint directly in the glass is where the magic happens, releasing that vivid juice and fragrant herbal aroma that makes this drink feel genuinely special. A generous pour of white rum and fresh lime juice keeps things lively and balanced, while sparkling water adds a fizzy lift without diluting the flavor. It's the kind of cocktail you'd happily serve at a summer dinner party or sip solo on a warm evening — no bar tools required beyond a muddler and a couple of highball glasses. Every ingredient here is naturally plant- and seafood-friendly, so it fits right into a pescatarian lifestyle without any substitutions or second-guessing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!