Paraben Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and garden mint come together in a cocktail that's as stunning to look at as it is to drink — deep purple swirls bleeding through crushed ice, with bright lime cutting right through the sweetness. The simple syrup is made from scratch with just sugar and water, so you know exactly what's going into your glass with no hidden additives or preservatives to worry about. Muddling the blackberries and mint directly in the glass is the move here — it releases that gorgeous jewel-toned juice and fills the kitchen with an aroma that makes everyone wander in asking what you're making. A splash of sparkling water at the end keeps things lively and refreshing without overwhelming the fruit. The whole thing comes together in minutes and feels genuinely special, whether you're hosting a summer gathering or just treating yourself on a Friday night. Garnish with a lime wheel and a few extra berries on the rim, and it looks like something you'd pay twelve dollars for at a rooftop bar.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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