Oral Allergy Syndrome Friendly Classic Blackberry Mojito

For anyone managing oral allergy syndrome, fruit-forward drinks can feel like a minefield — but this blackberry mojito is built around ingredients that are naturally low-risk and easy to enjoy. Fresh blackberries get muddled right in the glass alongside bruised mint leaves, releasing a gorgeous deep purple juice that looks as stunning as it tastes. A squeeze of fresh lime juice adds bright citrus punch, while a homemade simple syrup keeps sweetness clean and completely free of mystery additives. White rum and sparkling water round everything out into a bubbly, refreshing cocktail that feels genuinely celebratory. Because you're making the syrup yourself with just sugar and water, there's no need to scan a store-bought bottle for hidden fruit extracts or flavorings that could cause a reaction. The whole thing comes together in minutes, and the garnish of extra blackberries and a lime wheel makes it look like something you'd pay twelve dollars for at a rooftop bar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →